3 new Renee Erickson restaurants opening in Pioneer Square
Opening Information: The forthcoming days will see the unveiling of three new eating establishments spearheaded by James Beard Award-winning chef Renee Erickson in the heart of Pioneer Square.
The big picture: A fresh trio of businesses led by Erickson is igniting a wave of rejuvenation in Seattle’s most aged district, Pioneer Square.
State of play: The imminent eateries – Lowlander Brewing, Un Po Tipsy, and My Oh My, are part of Erickson’s acclaimed Sea Creatures restaurant group. They join the group’s existing ventures like RailSpur, The Walrus and the Carpenter, Lioness, General Porpoise. Lowlander and Un Po Tipsy open their doors on Sunday while My Oh My will commence operations on Friday, Dec. 19.
- Lowlander Brewing is set to accommodate 100 patrons.
- Un Po Tipsy introduces an entirely new concept of tipsiness.
- My Oh My limits its capacity to 32 seats, promising an atypical yet unforgettable dining experience. It opens at 11am.
What they’re saying: Patrons can expect a variety of unique culinary experiences from these establishments. Lowlander takes pride in serving its beers directly from the brewery, Un Po Tipsy offers an innovative fusion of food and drink, and My Oh My will captivate guests with a delightful array of bite-sized delicacies.
- Lowlander Brewing: Pioneers in serving beer straight from the brewery.
- Un Po Tipsy: An ingenious blend of food and strong spirits.
- My Oh My: Dazzling small-dish cuisine loved by locals.
What’s next: Detailed in-house reviews of these establishments are to follow in due course.
Stop by: The new venues are situated on Occidental Avenue and King Street, with My Oh My at 419 Occidental Avenue specifically.
